There are several strategies to adjust menu pricing in a catering business without losing customers. First, you can gradually increase prices over time rather than a sudden hike. Second, you can introduce new, higher-priced items to your menu while keeping the prices of existing items. Third, you can offer value-added services or products that justify the price increase. Lastly, you can focus on improving the quality of your food and service, which can make customers more willing to accept a price increase.
Supervise financial transactions, adhere to predetermined budgets, and forecast upcoming expenses to...
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