Question
The Inventory Management spreadsheet template can assist in calculating the food cost percentage by summing up the unit price of all materials in the production tab. It also provides a basic calculation for the average unit cost per quantity made. This information can be used to calculate your food cost percentage, which can help in pricing your products properly. Additionally, the Product inventory tab counts how many products you've produced, with an option to manually count how many have been sold.
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The production tab also sums up the unit price of all these materials along with a basic calculation for the average unit cost per quantity made. This can help calculate your food cost percentage at a glance to price your products properly. The Product inventory tab counts how many products you've produced, with an option to manually count how many have been sold.
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