The inventory spreadsheet template can be used to manage multiple locations by creating separate sheets or sections for each location. Each sheet or section can be customized with the name of the location, common status types of material orders, and inputs to assess the quality of inventory in stock. This way, the restaurateur can keep track of inventory at each location separately, making it easier to manage and control inventory levels.
Need a spreadsheet to manage incoming and outgoing inventory? Our Inventory Management spreadsheet t...
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