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Howard Wein's experience in managing billions of dollars in revenue provided him with valuable insights into the hospitality industry. This experience, combined with his MBA in hotel management, equipped him with the necessary skills to design a successful business model for Barclay Prime. His understanding of large-scale operations likely influenced his approach to creating a luxury boutique steakhouse, ensuring it was efficient, profitable, and catered to the needs of its target market.
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Why do some products and services become popular with consumers, while others seem to fade along the sidelines? Three important factors play a role in...
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With lots of hospitality experience under his belt, when Howard Wein moved to Philadelphia in the spring of 2004, he had his own successful resume that was the envy of many people. With his MBA in hotel management, he had created a successful campaign for Starwood Hotels and their W brand. And as their Corporate Director of Food and Beverage, Howard had managed billions of dollars in revenue. However, while he had enjoyed that time of his life, he was ready to downsize and find something on a smaller scale that would work just as well. With that in mind, he moved to Philadelphia and helped design Barclay Prime, a new luxury boutique steakhouse.
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