Some best practices for managing inventory using a spreadsheet include: keeping the spreadsheet updated with real-time data, categorizing items for easy tracking, using formulas to calculate inventory levels, and setting up alerts for low stock levels. It's also important to regularly review and adjust the inventory based on sales trends and forecasts.
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When you order from your food supplier, an order can contain many items. So when a new order of materials is received, go to the Material Orders tab and enter the order number in the first column. The order row now appears in yellow. On the order row, fill out the rest of the order information, such as order date and status, shipped date, any shipper fees, tracking number, order arrival date, condition upon receipt, and the vendor.